Riba na gradele

Ingredients:

4 larger fish of your choice

4-5 cloves of garlic

Olive oil

A bunch of parsley

Salt, pepper

Sprigs of rosemary

Lemon

Meal preparation:

Wash the cleaned fish, dry it, salt it and oil it well. Gradele dobro ugrijati na žaru, ošistiti i premazati uljem pomoću pouljene krpe i sl. Na zagrijane gradele posložiti ribu i staviti na žar. After a few minutes of baking, gently shake the griddle so that the fish separates from the griddle by itself. This is a sign that it is baked from the bottom side. It is easy to turn and cook the other side. During baking, the fish is coated with a sprig of rosemary dipped in olive oil.