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CUHaCHA

EnhanCing Sustainable ToUrism Development througH Culinary HeritAge – CUHaCHA

NOVOSTI

During December, another project activity was carried out in all three partner regions. This activity referred to the holding of

On 17th of December 2022. Culinary Heritage Fair was held in Mostar, where the rich culinary tradition and autochthonous offer

A theoretical workshop within the project "EnhanCing Sustainable ToUrism Development through Culinary HeritAge - CUHaCHA was held on the

In order to celebrate the start of the implementation of the Interreg IPA program in the financial perspective 2021-2027. The

A theoretical workshop within the project "EnhanCing Sustainable ToUrism Development through Culinary HeritAge - CUHaCHA was held on the 13

Organized by the Ministry of Education, Science, Culture and Sports HNŽ-K, an educational kitchen for the preparation of traditional dishes

Day 1. December 2022 a meeting of the project team was held in Zadar. At the meeting, the current results

The final conference of the cross-border project "EnhanCing Sustainable ToUrism Development through Culinary HeritAge- CUHaCHA" was held in Zadar, in

The Zadar region is a unique combination of Velebit and the Mediterranean. Its culinary heritage is a natural reflection of

As part of the event "November Days 2022", the Municipality of Tivat is on the 14th of November 2022 organized

November 12, 2022 a theoretical workshop was held for service providers (OPGs, restaurants, agrotourism...) of Zadar County. At the workshop,

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