Wash the yolk well and chop it finely, and cut the tuber into cubes and boil it in salted water.
Take the boiled tuber out of the water, cool it and add it to the yolk, add salt and pepper, then pour plenty of olive oil. Mix everything well.
Before serving, if desired, add a little cheese and feta capule.
The project was co-financed by ERDF and IPA II funds of the European Union.
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