Štrudel od trešanja

Ingredients:

For dough:

25 dag of flour

1 egg

A dram of salt

2 drops of oil

some warm water

For the filling:

kilo of peeled cherries

3-4 strands of grated Koroman or breadcrumbs

4-5 tablespoons of oil or melted butter (can also be fat)

4 spoons of sugar

5-6 strands of grated koromano or breadcrumbs

a little cinnamon

Meal preparation:

Knead the dough as for any pie, divide it into two parts and make small cakes, then coat them with oil, cover them with a cloth and leave them to rest for about twenty minutes.

Spread a tablecloth on the table and sprinkle it with a little flour, then roll out a thin loaf of dough. Spray the resulting crust with fat, sprinkle half of the cherries, sugar and grated koromano on it. If desired, add a teaspoon of cinnamon. Using a tablecloth, roll the dough with the filling and carefully transfer the resulting loaf to a greased baking sheet.

Repeat everything with the rest of the dough and filling.

Bake the strudel on medium heat for 30-40 minutes. The baked strudel is sprinkled with powdered sugar.