Pužice (Bokanjac, Zadar)

Ingredients:

• small white snails gather and gather on the sikavica. They do not need to be cleaned
• vinegar (yeast), olive oil, salt, pepper

Preparation:

It was eaten exclusively for brunch, the meat was removed with metal needles because the snails are small.

Remark:

Small snails are “harvested” and prepared only in Bokanjac (part of Zadar), where this recipe was recorded. The dish was prepared exclusively for brunch.