Broskva s čvarcima (Lukoran, island of Ugljan)

Recipes HR
14.01.2022 agrrazd (0) Comments

Ingredients :

  • 1 head of peach (type of Dalmatian cabbage, i.e. cabbage)
  • 3 to 4 potatoes
  • 3 cloves of garlic
  • ½ dl of olive oil (half a cup)

 

Preparation:

The outer leaves are removed from the peach, it is cut into 4 parts and the hard “heart” is removed. Immerse it in cold water to remove impurities (sporkica). Put the cleaned potatoes, cut into small cubes, in a little cold salted water. The peaches are drained and added to the potatoes and cooked until completely soft, and then the vegetables are drained. Add finely chopped garlic to olive oil (or fat as desired), add cooked vegetables and mash with a food processor.