Lonza sa ljutom narančom

Recipes CG
19.12.2022 agrrazd (0) Comments

Ingredients:

  • 2 kg pork loin
  • sea salt
  • Pepper
  • 2 tablespoons of fat
  • 3 hot oranges
  • 1 dcl of white wine
  • Grančica ružmarina

Preparation:

A piece of pork loin (about 2 kg), boneless, salted with coarse sea salt, peppered and rubbed with rosemary leaves. Place the meat in a pan and add the fat. Cover the meat with feta slices from two hot oranges, cover the tray with a baking sheet and bake at 250 degrees for ten minutes so that the meat catches the crust. Reduce the heat to 170 degrees, pour 1 dcl of white wine into the pan and bake under foil for another two hours. Towards the end of baking, pour the juice of one orange over the meat and put it back in the oven for 5 minutes.

Serving:

Cut the meat into feta and serve topped with the roasting juice and a side dish of your choice. Decorate the plate with a slice of orange.

Interesting facts about the dish:

Lonza from praca is baked in a similar way in Dalmatia, Italy, Provence and Greece, so it is classified as a dish of Mediterranean cuisine. It probably dates from the Middle Ages, although it may be older.