Brudet od ljutica (Lukoran, island of Ugljan)

07.04.2022 agrrazd (0) Comments


  • 2 handfuls of shallots (= shallots, i.e. shallots)
  • 2 to 3 potatoes
  • 2 tablespoons of tomato concentrate ( kunšerve )
  • olive oil
  • salt



Clean the shallot (it is cleaned in the same way as the capule ) and cut it into larger pieces, peel the potatoes and cut them into slices and put everything together in a pot (traditionally in bruncin ). Add salt, add kunserva  mixed in a little water and poured with olive oil. Cook until the potatoes are soft. This simple dish made from shallots, which often grows as a wild plant, was usually prepared for dinner.