Priganice

Ingredients:

• 1/2 kg of flour 1/2 cube of yeast
• Warm water (almost 1/2 liter) small spoon of sugar
• Lemon and orange crust 0,03 brandy
• Handful of dried fruit (optional) Dram of salt
• Frying oil
• Powdered sugar

Preparation:

In a little lukewarm water, with a dram of sugar, put the yeast to rise. Put the flour and yeast in a deep bowl, then knead a medium-hard dough with lukewarm water. Add lemon crust, oranges and dried fruit, rubbed in flour.
Cover bowl with a cloth and let the dough rise. When the dough has risen and the oil has warmed up well, grab the dough with your hand, then squeeze out the balls – priganice – and drop them into the hot oil with a spoon. Cook until they turn yellow, then take them out
with a spoon and sprinkle with powdered sugar.

Serving:

They are excellent warm, but equally delicious cold, sprinkled with powdered sugar.

Occasions when food is prepared and eaten:

On all occasions, especially on fasting days

Interesting facts about the dish:

In the same way, a salty version of these priganice is prepared in Boka, of course without sugar, citrus fruits and dried fruits.