Janjetina s bižima

Ingredients:

• ½ kg leg of lamb
• 2 handfuls of cleaned young peas ( biži )
• 1 tomato
• a few young potatoes
• 1 large onion ( capula)
• 2 cloves of garlic (onion )
• herbs: rosemary, sage, basil

Preparation:

Brown the larger cut cabbage in fat or oil, add the lamb cut into larger pieces, add salt and sauté on medium heat ( shufigati ). When the meat is soft, add peas, diced potatoes and peeled and finely chopped tomatoes, add water to cover the meat and boil. When the biji become soft, add garlic, parsley and, if desired, herbs.