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Recipes CG
19.12.2022 agrrazd (0) Comments

Ingredients:

  • 1 larger chicken
  • 3 feta pancetta
  • onion
  • garlic
  • 1 carrot
  • A piece of selenium root
  • salt, pepper,
  • Nutmeg
  • Olive oil

Marinade:

  • 7 dl red wine 10 peppercorns
  • 1 onion cut into feta
  • 2 bay leaves
  • 4 cloves of garlic
  • rosemary
  • marjoram
  • thyme
  • A little flour

Preparation:

Wash the cleaned chicken well and cut it into larger pieces. Put the pieces of meat in a bowl, pour wine over them, then add the rest of the ingredients for the marinade. Keep the meat in the marinade for 24 hours in a cool place (best in the fridge). Remove the meat from the marinade, (keep the marinade), drain and dry with a kitchen towel. Fry the chopped capsicum and diced pancetta in the heated oil. Add chopped carrot and selenium root. Season with 1 dl of wine from the marinade. While the vegetables are enjoying, fry the floured pieces of chicken in oil, then put them in the pot with the vegetables. When all the pieces of meat are arranged, pour half of the remaining marinade. Cook on low heat for almost two hours. If necessary, add the remaining wine. Serve with gnocchi, pasta, mashed potatoes, boiled barley or polenta.

Serving:

Put the side dish, pieces of meat on a plate and pour the sauce over it. Serve a hot dish.