Brudet od daganja

Ingredients:

• 2 kg of cleaned dates
• 2 dl of white wine
• 2 tablespoons of wine vinegar (yeast)
• 2 ripe peeled tomatoes
• 4 onions (capules)
• 3 cloves of garlic (onion)
• ½ dl of olive oil
• salt, pepper
• parsley

Preparation:

Brown the onion (capula) in olive oil, add finely chopped cleaned tomatoes (tomatoes) and garlic. When the scab has spread, add the cleaned ( twisted ) mussels. Gradually add white wine and wine vinegar, salt and pepper. Mix everything well and let it boil over low heat. Brudet is ready when the sauce thickens .

Brudet is usually served with polenta.