Bokeljsko božićno slatko

Recipes CG
19.12.2022 agrrazd (0) Comments

Ingredients:

  • 3 cups of wheat
  • 1.5 cups of sugar
  • 30 dag of dried apricots
  • 10 days of dry food
  • 20 dag of dry chopped figs
  • 10 dates without a peak
  • 2 x 0.03 rosulin or other liqueur
  • 0.03 cinnamon
  • 0.03 ground cloves
  • a cup of rose hips
  • Lemon and orange with decoration

Preparation:

Cook wheat, and towards the end add dried fruit and sugar, then continue cooking for another twenty minutes. When it thickens sweetly, cool it and mix in rosulin, cinnamon and cloves. Serve on a plate and sprinkle with rose hips. Garnish with orange and lemon feta.

Serving:

It is served with a spoon on plates decorated with rose hips and citrus fruits.

Interesting facts about the dish:

Each ingredient of this Christmas delicacy is symbolic and has a special meaning. Together, they symbolize well-being, happiness, health, love, happiness, progress in the home and field. The Bokelje Christmas sweet connects everything good and beautiful, everything that a person expects from Christmas and the time to come.