As part of the CUHaCHA project, extensive research was carried out on the culinary heritage of Zadar County, Herzegovina-Neretva County/Canton and the Bay of Kotor.
The project partners have completed this activity, which will serve as the basis for the implementation of future activities in the project:
creation of a culinary heritage monograph
culinary heritage trails.
During the research project partners (Agency for Rural Development of Zadar County – AGRRA, Ministry of Education, Science, Culture and Sports of Herzegovina – Neretva County – Canton and Municipality of Tivat) collected recipes and ways of preparing traditional food. They also came across some interesting facts about local cuisines.
You can see more details in Research.
Culinary heritage research.pdf
