Brudet od daganja
Ingredients:
- 2 kg of cleaned dates
- 2 dl of white wine
- 2 tablespoons of wine vinegar (yeast)
- 2 ripe peeled tomatoes
- 4 onions (capules)
- 3 cloves of garlic (onion)
- ½ dl of olive oil
- salt, pepper
- parsley
Preparation:
Brown the onion (capula) in olive oil, add finely chopped cleaned tomatoes (tomatoes) and garlic. When the scab has spread, add the cleaned ( twisted ) mussels. Gradually add white wine and wine vinegar, salt and pepper. Mix everything well and let it boil over low heat. Brudet is ready when the sauce thickens .
Brudet is usually served with polenta.