Kukuruzna lojanica

The indigenous taste and smell of Herzegovina.

Ingredients

• 50 dag of flour
• 50 dag of corn flour
• 7 dl v ode
• 30 dag braveća lard
• salt

Meal preparation

Add corn flour and salt to the sifted flour, mix. Add lukewarm water. The resulting mixture must be as thick as pancake batter. The tallow is cut into cubes and added to the mixture.

Grease the baking pan and put it in a heated oven. After the oil is heated, the mixture is poured into the baking pan. The lard should be thin. It is baked at 200 degrees for about 30 minutes.

Serving

It is served warm, with a spring onion or regular onion.

Occasions when food is made and eaten.

Everyday food. It is most often eaten on winter days.

Related stories (food facts, interesting stories)

Lard: The bravcet tallow is first salted, wrapped in a lump, hung on a beam and dried in the smoke. Lojanica would be prepared on winter days for breakfast.

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