Sutlijaš

A sweet rice dish with an irresistible smell and taste.

Ingredients

• 1 liter of milk
• 200 g of rice
• 8 spoons of sugar

Optional: 1 piece of vanilla sugar

Priprema jela 

Cook the rice in water until the starch is released. Drain the water and add 1 liter of milk. Cook again until the rice thickens to the desired thickness, then add eight tablespoons of sugar and cook for a short time.

Posluživanje  

Pour hot sutlijaš into pre-moistened bowls. Leave the saucer to cool and decorate as desired (cinnamon, cocoa, grated chocolate, fruit dressing)

Povezane priče (činjenice o jelu, interesantne priče)

Sutlijaš is a dish that has been served and consumed for centuries. It is considered one of the oldest prepared dishes on planet Earth. The origin of the word sutlijaš comes from the Turkish word “süt”, which in our language means milk.

This dish is prepared in almost every culture, but in a different way. In the kitchens of Western and Northern Europe, sauces made from cinnamon or fried almonds are especially added to sutlijash, in Scandinavian countries it is served only on the occasion of New Year’s holidays. One of the varieties of sutlijash is made in Denmark and is called “Risalamande”, to which sweet cream is added. In many countries, sutlijash is produced industrially.