Prigana riba

Ingredients:

Mixed smaller fish – anchovies, anchovies, pilchards, squid, flounder, beech, small hake, etc.

Oil for frying – Olive or mixed oil

Hard flour

Salt

Meal preparation:

Clean, wash, dry and salt the fish. Let them brew for one hour, then shake it to remove the excess salt. Dust the fish with flour and shake it again to remove the excess flour, then carefully lower it into the hot oil. Sear the fish briefly on both sides and serve immediately.