Mostarski pirjan

Ingredients (for 4 meals):

• 8 pieces of chicken meat, drumsticks and drumsticks
• 5 large potatoes
• 1 head of red onion
• 1 zucchini
• 2 tomatoes
• 100 g of butter or butter (optional)
• 150 ml of rice

spices:

• salt, pepper, red pepper
• water

Preparation:

Finely chop the onion, cut the zucchini into cubes, and cut the potatoes and tomatoes into strips. Mix chopped vegetables, add rice and spices. Arrange in a tray or baking tray and cover with very little water. Place chicken or any other meat on top of the vegetables. A cube of butter can be placed on the pieces of meat. Bake at a temperature of about 180 degrees with occasional addition of water. Towards the end, increase the temperature so that the meat browns nicely.

Serving:

It is served warm in a shallow plate, with a green salad.

Interesting facts about the dish:

Stewed is the name for vegetable dishes “braised or simmered” cooked in broth or meat, at a low temperature.