Pirjan od vinove loze

Ingredients:

• 1 kg of spinach
• 250 gr of grape vines
• 250 g of spring onions
• 250 ml of meat water (boil the shank with seasonal roots
  vegetables)
• 1 handful of rice

Spices:

• salt, pepper,
• parsley (parsley) and
• 4 mint leaves

Preparation:

Wash and chop the vegetables. Put the chopped vegetables in the pot, add salt and pepper to taste. Pour meat water over and cook for 10-15 minutes at a medium temperature. Sprinkle rice and finely chopped parsley and mint on top, cover and reduce to a lower temperature. The dish is ready when the rice has absorbed the liquid.

Serving:

It is served as an appetizer, as a side dish, as a filling for meat rolls and as a main dish.