Ćućka (Biograd, Pakoštane)

Ingredients :

– 2 handfuls of shallots (= shallots, i.e. shallots)

– 2 to 3 potatoes

– 2 tablespoons of tomato concentrate ( kunšerve )

– olive oil

– salt

Preparation: 

Clean the shallot (it is cleaned in the same way as the capule ) and cut it into larger pieces, peel the potatoes and cut them into slices and put everything together in a pot (traditionally in bruncin ). Add salt, add kunserva  mixed in a little water and poured with olive oil. Cook until the potatoes are soft. This simple dish made from shallots, which often grows as a wild plant, was usually prepared for dinner.