Bob na ulje

Ingredients:

• 1 kg of beans
• potatos
• Salt
• Pepper
• Olive oil

Meal preparation:

Beans are the easiest to prepare by draining the cooked beans, removing the skin if desired, then seasoning them with salt, pepper and good quality olive oil. The dish can be enriched with potatos or Swiss chard or other stew.

It is served in a deep plate, although due to the simplicity of the dish, it is possible to use more modern variants of serving in smaller dishes, as an addition, as a side dish, etc. It is very decorative and is increasingly used because of its rich history and nutritional “story”.

Serving:

It is served in a deep plate, although due to the simplicity of the dish, it is possible to use more modern variants of serving in smaller dishes, as an addition, as a side dish, etc. It is very decorative and is used more and more often because of its rich history and nutritional “story”.

Interesting facts about the dish:

It is necessary to use opportunities when young bob is available, i.e. during the spring, although it is successfully prepared in other periods of the year as well.